Executive Sous Chef: Lead Culinary Team & Events

A leading hospitality company in Chicago is seeking an Executive Sous Chef to manage the culinary team and ensure high-quality food production. You'll lead BOH operations, collaborate on menus, and maintain safety standards. Ideal candidates will have a culinary degree and at least 3 years of leadership experience in a similar role. The position provides a comprehensive benefits package, including medical, dental, paid time off, and more, in a vibrant and dynamic work environment. #J-18808-Ljbffr