Executive Sous Chef: Lead Culinary Team & Events

A prominent hospitality group in Chicago seeks an Executive Sous Chef to lead their culinary team at the restaurant. This role involves managing kitchen operations, ensuring high food quality, and overseeing staff training and development. Candidates should have at least 3 years of leadership experience in a similar role and be detail-oriented. Benefits include complimentary meals, health insurance, and paid time off, making this a wonderful opportunity in a high-profile environment. #J-18808-Ljbffr