Catering Operations Lead: Events & Team

A food service management firm is seeking a Catering Operations Manager in Boston, MA to orchestrate event execution and lead a catering team. The ideal candidate will have 3-5 years of hospitality management experience, particularly in off-premise catering. Key responsibilities include managing vendor contracts, financial tracking, and maintaining strong client relationships. The role requires adaptability and strong communication skills, along with proficiency in web-based systems. Benefits include medical, retirement plans, and paid parental leave. #J-18808-Ljbffr