On-Site Venue General Manager — Premium Guest Experience

A leading hospitality service provider is seeking a General Manager to oversee day-to-day venue operations. This role involves managing concessions, catering, and ensuring a high-quality guest experience. The ideal candidate will have over 10 years of management experience in foodservice, strong leadership abilities, and excellent communication skills. A competitive salary of $110,000 - $125,000 plus bonuses and comprehensive benefits are offered. This position is located on-site in California. #J-18808-Ljbffr