Restaurant GM | Lead Ops & Guest Experience

A local healthy restaurant in Phoenix, AZ, is seeking a General Manager to oversee operational and financial performance. The ideal candidate will have 3-5 years of restaurant management experience, including at least 2 years as a General Manager. Responsibilities include managing team members, ensuring service quality, and addressing customer complaints. Exceptional communication and leadership skills are crucial, along with a high school diploma. The work schedule is from Sunday to Saturday, 5:30 am to 5:30 pm. #J-18808-Ljbffr