Restaurant General Manager - Lead Ops & Guest Experience

A leading restaurant chain is seeking a General Manager to oversee operations in Phoenix, AZ. Responsibilities include managing staff, ensuring quality service, maintaining cleanliness, and conducting team member training. The ideal candidate will have 3-5 years of restaurant management experience, exceptional communication skills, and the ability to multitask effectively. The position is full-time, with operational hours from 5:30 am to 5:30 pm. Competitive salary offered. #J-18808-Ljbffr