Fine-Dining Assistant General Manager: Guest Experience Leader

A prominent restaurant group in San Francisco is seeking an experienced Assistant General Manager for Bourbon Steak. In this role, you will support the kitchen and dining room management, ensuring a high level of guest service and staff development. The ideal candidate has four years of experience in fine dining, exceptional communication skills, and a strong ability to mentor a team. This position offers a salary range of $80,000 to $90,000 per year, reflecting the importance of quality leadership in our restaurant. #J-18808-Ljbffr