Fine-Dining Restaurant Manager: Lead Service & Team Growth

A restaurant group in San Francisco is seeking an experienced Restaurant Manager to lead front of house operations at Bourbon Steak. This role requires expertise in service, team mentorship, and a commitment to excellence. The ideal candidate has at least 2 years of experience in a fine dining environment and the ability to drive sales while maintaining high hospitality standards. Competitive salary offered between $85,000 and $100,000 annually. #J-18808-Ljbffr