Catering Director: Lead Events, Menus & Team Growth

A leading catering company in Redwood City, CA, seeks a Catering Director to oversee all aspects of catering events and staff management. The ideal candidate will have a Bachelor's degree in Hospitality or Culinary Arts, extensive industry experience, and strong skills in menu development and staff training. You will coordinate marketing efforts and ensure successful event operations, contributing to high-quality dining experiences for clients. Join us to grow your career in a dynamic environment. #J-18808-Ljbffr