Catering Director: Lead Corporate Events & Menu Strategy

A leading catering service provider in Redwood City, CA, seeks a Catering Director to oversee catering operations and manage a team. Responsibilities include coordinating events, maintaining quality standards, and developing client relationships. Ideal candidates will have at least 5 years in hospitality, including 2 years in management, and hold a Bachelor's degree in a relevant field. This position offers a competitive salary and benefits package, promoting career growth within the company. #J-18808-Ljbffr