Hospitality Operations Manager - Guest Experience Leader

A leading hospitality organization is seeking an Operations Manager to oversee service in bar, restaurant, and events in Seattle. The ideal candidate will have a Bachelor's Degree and over 5 years of experience in food and beverage management roles. Responsibilities include overseeing operations, fostering teamwork, and ensuring compliance with regulations. The role offers a base pay range of $83,000 – $87,000 per year with additional perks, including health benefits and paid time off. #J-18808-Ljbffr