Starwood Hotels
JR Sous Chef
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Starwood Hotels
We are seeking a detail‑obsessed Junior Sous Chef specialized in pastry to lead a high‑volume, fast‑paced scratch kitchen. The role involves managing daily operations, supervising line staff, handling inventory, and delivering on‑the‑spot solutions.
Responsibilities
Motivate an amazing team while managing daily kitchen operations.
Assist in all manner of food prep and line staff supervision.
Handle inventory and produce thoughtful on‑the‑spot solutions.
Qualifications
Minimum of 2 years of similar work experience in pastry.
Post‑secondary diploma or degree is a plus.
Advanced knowledge of culinary operations and proven financial performance.
Strong leadership, communication (verbal & written), and guest and team engagement skills.
Flexible and willing to work a 24‑hour operation.
Hourly Pay: $32.00
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Hospitality
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
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–
Starwood Hotels
We are seeking a detail‑obsessed Junior Sous Chef specialized in pastry to lead a high‑volume, fast‑paced scratch kitchen. The role involves managing daily operations, supervising line staff, handling inventory, and delivering on‑the‑spot solutions.
Responsibilities
Motivate an amazing team while managing daily kitchen operations.
Assist in all manner of food prep and line staff supervision.
Handle inventory and produce thoughtful on‑the‑spot solutions.
Qualifications
Minimum of 2 years of similar work experience in pastry.
Post‑secondary diploma or degree is a plus.
Advanced knowledge of culinary operations and proven financial performance.
Strong leadership, communication (verbal & written), and guest and team engagement skills.
Flexible and willing to work a 24‑hour operation.
Hourly Pay: $32.00
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Hospitality
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
#J-18808-Ljbffr