1 Hotels
Sous Chef Position – 1 Hotel San Francisco
We’re currently seeking a detail‑obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. You’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on‑the‑spot solutions.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Qualifications
2+ years of culinary leadership experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail
Compensation Base pay range: $75,000 - $80,000 per year.
Location San Francisco, CA – 1 Hotel
Benefits
Medical insurance
Vision insurance
401(k) plan
Tuition assistance
Student loan assistance
Paid paternity leave
Disability insurance
Paid maternity leave
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Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Qualifications
2+ years of culinary leadership experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail
Compensation Base pay range: $75,000 - $80,000 per year.
Location San Francisco, CA – 1 Hotel
Benefits
Medical insurance
Vision insurance
401(k) plan
Tuition assistance
Student loan assistance
Paid paternity leave
Disability insurance
Paid maternity leave
#J-18808-Ljbffr