Multi‑Unit Food Service GM — Lead Kitchens & Catering

A leading food service company is seeking a General Manager in San Francisco, California. This role involves overseeing multiple dining operations, ensuring financial performance, and fostering client satisfaction. The ideal candidate will have extensive experience in upscale food service, strong leadership qualities, and a commitment to operational excellence. Responsibilities include managing teams, budget adherence, food quality, and developing a collaborative culture. This is a fully onsite position with competitive salary and benefits. #J-18808-Ljbffr