Multi‑Unit Dining GM: Lead Cafes & Catering Ops

A leading food service company is seeking a General Manager to oversee a multi-unit onsite dining operation in San Francisco. You will manage financial performance, operations, and client satisfaction across multiple cafes and catering services. The ideal candidate should have 8–10 years of upscale food service experience, including senior management roles. This position offers a salary range of $115,000 - $140,000/year and promotes a collaborative and guest-focused environment. Responsibilities include budget adherence, team development, and compliance with health regulations. #J-18808-Ljbffr