Executive Sous Chef - Lead, Elevate a High-Volume Kitchen

A high-end dining establishment in San Francisco is seeking an experienced Sous Chef to oversee kitchen operations and ensure exceptional food quality. You will lead a collaborative kitchen team, manage food production, and enforce culinary standards. Candidates should have over 2 years of experience in a high-volume, upscale environment and demonstrate strong culinary skills. This is a fantastic opportunity to advance your career while delivering a memorable dining experience. #J-18808-Ljbffr