Beatrix - River North is hiring: Executive Chef in Chicago

About US:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:

Beatrix is Now Hiring an EXECUTIVE CHEF!

Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Executive Chef Benefits:

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• Quarterly Bonus
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• Blue Cross Blue Shield Medical Insurance
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• Dental & Vision Insurance
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• Domestic Partner Benefits
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• Paid Time Off
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• 401(k)
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Responsibilities:

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• Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
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• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
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• Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
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• Ensure effective BOH training in collaboration with divisional trainers and chefs
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• Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
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• Partner with designated chefs to purchase and order food product and supplies for the restaurant
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• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
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• Create new and maintain existing recipe costing in partnership with GM and designated chefs
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• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
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• Model and promote teamwork across all teams
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• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
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• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
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• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

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• 5+ years of Executive Chef experience in a full-service restaurant
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• Ability to lead and develop teams
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• Skilled in managing BOH systems
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#CAPOST

Salary Range:USD $70,000.00 - USD $100,000.00 /Yr.\n\nMore detail about Beatrix - River North part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/11855-Beatrix---River-North