Event Services Manager — Elevate Guest Experience

A catering company in San Francisco is seeking a Service Manager to lead front-of-house operations and ensure exceptional client experiences. This role involves recruiting and supervising staff, serving as the primary contact for clients during events, and coordinating logistics. The ideal candidate has experience in hospitality and strong leadership skills. We offer a full-time position with a competitive salary ranging from $68,000 to $72,500 annually, fostering a culture of hospitality and creativity. #J-18808-Ljbffr