Restaurant General Manager - Lead Team, Quality & Profit

A local restaurant is seeking a General Manager for its Shelbyville location. The ideal candidate will manage all functions of the restaurant, ensuring high-quality products and customer service while maintaining profitability. Responsibilities include recruiting and training staff, managing sales and profit goals, and ensuring compliance with safety standards. Candidates should have a high school diploma and restaurant management experience. Compensation is to be discussed. #J-18808-Ljbffr