Restaurant General Manager: Lead Profit & Service

A fast-casual restaurant chain is seeking a General Manager for their location in New York City. This position requires a proactive leader who can ensure compliance with various regulations while fostering a positive work environment. Responsibilities include overseeing profitable operations, managing staff training, and participating in local marketing efforts. The ideal candidate will have 1-3 years of restaurant management experience and be able to work efficiently under pressure. #J-18808-Ljbffr