Culinary Operations Leader — Chef Manager

A leading dining services company is looking for a Chef Manager in Carlsbad, California. This role involves managing the culinary and food service operations, including inventory and menu development. The ideal candidate has at least three years of culinary management experience within contract foodservice and a passion for sustainability. Join our team and thrive in a high-performing, innovative environment where you can develop your career. Competitive salary ranges from $80,000 to $93,000 annually. #J-18808-Ljbffr