Lead Sous Chef — Fine Dining, Growth & Perks

A renowned fine dining establishment in San Jose is seeking an experienced Sous Chef to ensure excellence in guest satisfaction and manage back of house staff. This role involves assisting the Executive Chef and maintaining high standards of culinary operation, including inventory management and staff training. The ideal candidate will have at least 2 years of culinary management experience in an upscale setting, strong leadership skills, and a passion for quality. Competitive salary offered between $75,000 and $85,000 annually. #J-18808-Ljbffr