Lead Sous Chef — Fine Dining & Team Growth

A prestigious dining establishment in Beverly Hills is seeking a Sous Chef to assist the Executive Chef in managing an upscale fine dining kitchen. The ideal candidate will have a minimum of 2 years of culinary management experience and a strong understanding of back of house operations. Responsibilities include staff supervision, inventory control, and ensuring guest satisfaction through a hands-on management style. Competitive salary range of $70,000 to $85,000 annually with excellent benefits. #J-18808-Ljbffr