WAIALAE COUNTRY CLUB
Waialae Country Club is a private membership club that offers its members a championship golf course, dining services, health & recreation facilities, and hosts the PGA Tour's Sony Open in Hawaii. It is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World, and a Distinguished Club with ELITE status by BoardRoom Magazine.
Base Pay Range $65,000.00/yr - $85,000.00/yr
Position:
Sous Chef
Status:
Full-Time
Department:
Kitchen
Reports to:
Executive Chef/Executive Sous Chef
Job Duties
Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
Leads, trains, and directs the culinary team to prepare and cook meals for members, guests, and employees.
Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
Assists with inventory management, ordering, and cost control.
Assists with employee meal program by preparing meals in accordance with established standards, setting up/breaking down meals, and maintaining cleanliness of the employee meal area.
Supervises stewarding team and assists with setting up/breaking down buffets and maintaining cleanliness of the kitchen.
Responsible for covering stations in the kitchen as needed.
Other duties as assigned by the Executive Chef/Executive Sous Chef.
Qualifications
Associate's degree (A.A.) or equivalent from a 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
Must have excellent knife skills, mastery of all cooking techniques, familiarity with duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
Must have TB Clearance and Food Handler Certification.
Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
Must be able to lift and/or move up to 50 pounds.
Benefits
Health Insurance.
Life, ADD, and Long-Term Disability Insurance.
401(k) with Employer Match.
Paid Holidays.
Paid Time Off.
Holiday Bonus.
Complimentary Parking and Meals.
Golfing Privileges.
and More!
Salary Range $65,000 - $85,000 depending on experience.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
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Base Pay Range $65,000.00/yr - $85,000.00/yr
Position:
Sous Chef
Status:
Full-Time
Department:
Kitchen
Reports to:
Executive Chef/Executive Sous Chef
Job Duties
Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
Leads, trains, and directs the culinary team to prepare and cook meals for members, guests, and employees.
Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
Assists with inventory management, ordering, and cost control.
Assists with employee meal program by preparing meals in accordance with established standards, setting up/breaking down meals, and maintaining cleanliness of the employee meal area.
Supervises stewarding team and assists with setting up/breaking down buffets and maintaining cleanliness of the kitchen.
Responsible for covering stations in the kitchen as needed.
Other duties as assigned by the Executive Chef/Executive Sous Chef.
Qualifications
Associate's degree (A.A.) or equivalent from a 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
Must have excellent knife skills, mastery of all cooking techniques, familiarity with duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
Must have TB Clearance and Food Handler Certification.
Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
Must be able to lift and/or move up to 50 pounds.
Benefits
Health Insurance.
Life, ADD, and Long-Term Disability Insurance.
401(k) with Employer Match.
Paid Holidays.
Paid Time Off.
Holiday Bonus.
Complimentary Parking and Meals.
Golfing Privileges.
and More!
Salary Range $65,000 - $85,000 depending on experience.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr