Restaurant GM: Drive Guest Experience & High-Volume Ops

A popular restaurant group is seeking a driven General Manager to lead operations in Texas. The ideal candidate has over 3 years in full-service restaurants and proven success in managing both FOH and BOH teams. Responsibilities include ensuring exceptional guest experiences and strong service standards. A focus on team development and a positive work culture is essential. Competitive salary of $85,000 - $95,000 with attainable bonuses and support from a multi-concept team. #J-18808-Ljbffr