Head Chef, School Nutrition & Culinary Leadership

A Black-owned school food management company is seeking a Head Chef to manage daily kitchen operations in a school cafeteria. The ideal candidate will have over 3 years of culinary experience and 1 year of management experience. Responsibilities include training kitchen staff and maintaining food quality standards while fostering relationships with the school community. This full-time position offers a competitive salary between $50,000 and $60,000, along with generous benefits like PTO and health insurance. #J-18808-Ljbffr