Executive Sous Chef — Italian-Inspired Fine Dining

A leading culinary group in San Francisco is seeking an experienced Executive Sous Chef to lead kitchen operations and mentor staff. This hands-on role requires expertise in cooking techniques and a strong focus on hospitality. Ideal candidates have 4+ years in fine dining, with at least a year in leadership. The position offers a competitive salary, flexible schedules, and opportunities for career advancement, all within a dynamic team environment. #J-18808-Ljbffr