Lead Sous Chef – Italian Fine Dining

A fine dining establishment in San Francisco is seeking a passionate Sous Chef to oversee kitchen operations and support the culinary team. Candidates should have at least one year of experience in a similar role, possess strong organizational and culinary skills, and be committed to maintaining high health and safety standards. This role offers a competitive salary range of $85,000 to $90,000 annually. #J-18808-Ljbffr