Restaurant GM: Lead Ops, Service & Culture

A prominent restaurant chain in Scottsdale, AZ is seeking a General Manager to lead operations, ensuring the highest standards of service and guest experience. The ideal candidate has 3–5 years of restaurant management experience, including at least 2 years as a general manager. Responsibilities include overseeing staff, managing scheduling and payroll, and conducting performance evaluations. This full-time role offers a competitive salary and is essential to the restaurant's success. #J-18808-Ljbffr