Phoenix Restaurant GM — Lead Operations & Guest Experience

A restaurant chain in Phoenix, AZ is seeking a General Manager to lead and oversee the restaurant's operations. Responsibilities include managing team members, ensuring food quality, maintaining cleanliness, and handling payroll. The ideal candidate has 3–5 years of restaurant management experience, including 2 years as a general manager. This role requires strong communication and computer skills, as well as dependable character. A competitive compensation package and growth opportunities are offered. #J-18808-Ljbffr