Restaurant Manager: Lead Team, Drive Sales & Profitability

A leading restaurant company in New York City is seeking skilled Restaurant Managers to oversee restaurant operations and drive profitability. Candidates should have 1-3 years of management experience and a passion for the food service industry. The role offers a competitive salary ranging from $65,000 to $78,000 along with comprehensive benefits including healthcare, a 401(k) matching plan, and paid time off. This full-time position is an excellent opportunity for individuals looking to advance their careers in hospitality. #J-18808-Ljbffr