Campus Dining Ops Director — Lead Food Quality & Service

A leading food service provider in the United States is seeking a Food Services Operations Director for Miami University in Oxford, Ohio. The role involves managing daily operations, ensuring food quality, and fostering client relationships. Candidates should have strong leadership skills and significant experience in operational food service management. This position offers opportunities for advancement and making meaningful impacts on campus dining experiences. Join us to help deliver exceptional food service to over 20,000 students, staff, and faculty. #J-18808-Ljbffr