Executive Chef: Restaurant Excellence Lead (Travel & Growth)

A leading hospitality group is seeking an Executive Chef to provide culinary leadership across multiple locations. The role involves overseeing kitchen operations and mentoring staff to ensure high standards in food quality and guest satisfaction. Candidates should have a culinary degree, extensive fine dining experience, and strong leadership skills. The position requires flexibility with relocation and extensive travel. Competitive salary of $90,000 - $100,000 per year with additional benefits is offered. #J-18808-Ljbffr