Executive Chef - Luxury Hotel Kitchen Leader

A leading hospitality management firm is seeking an Executive Chef in San Francisco to oversee kitchen operations. The role includes managing food quality, training staff, and ensuring compliance with health standards. Applicants should have at least 5 years of experience or be a culinary graduate with significant experience. The position offers a salary range of $90,000 to $100,000, highlighting the commitment to quality and guest satisfaction. #J-18808-Ljbffr