Hospitality Leader: Luxury Dining & Service Excellence

A leading hospitality company in San Francisco is looking for an experienced Hospitality Leader to oversee restaurant operations and cultivate a high-performance team. The ideal candidate will have over 5 years of leadership experience in high-volume restaurants and excel in managing financial performance. Responsibilities include leading team development, ensuring guest satisfaction, and collaborating across departments to drive operational excellence. This position is full-time and offers a competitive salary range of $110,000 to $150,000 per year. #J-18808-Ljbffr