Restaurant Operations Leader — Guest Experience Focus

A popular restaurant chain in Phoenix, AZ is seeking a General Manager to oversee all aspects of restaurant operations. The GM will lead the management team, ensuring high standards in food quality and guest experience. Responsibilities include staff management, training, payroll, and maintaining operational efficiency. Ideal candidates should have 3–5 years of restaurant management experience, including 2+ years as a GM, and exceptional communication skills. Join us for an exciting opportunity with growth potential! #J-18808-Ljbffr