Restaurant General Manager - Lead Ops & Guest Experience

A leading restaurant chain in New York seeks a General Manager to oversee daily operations and lead team development. Responsibilities include enhancing guest experiences, managing staff, and ensuring compliance with brand standards. The ideal candidate will have at least 1 year of restaurant management experience, along with various relevant certifications. A competitive salary ranging from $55,000 to $65,000 per year is offered, alongside a benefits package that includes free meals and paid time off. #J-18808-Ljbffr