Restaurant General Manager: Lead Teams & Guest Experience

A restaurant chain in New York is looking for an experienced General Manager to oversee daily operations, maintain high-quality standards, and ensure an excellent guest experience. Responsibilities include staff management, scheduling, and addressing customer service issues. The ideal candidate has a strong background in the restaurant industry and excellent interpersonal skills. The role offers a salary of $65,000–$70,000 plus bonuses. #J-18808-Ljbffr