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Accor

Assistant Pastry II

Accor, San Francisco, California, United States, 94199

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Assistant Pastry II – Accor Company Description

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. EOE/M/F/D/V.

Job Description

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

Help coordinate production as it relates to banquet and restaurant functions

Prepare and decorate pastries according to supervisor's instructions

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment (blenders, mixers, grinders, slicers, tenderizers)

Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked and up to quality standards

Peel, cut, and slice fruits to prepare them for use according to recipe

Maintain a clean and sanitary working area

Have full knowledge of all menu items, daily features and promotions

Ensure cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Hourly rate: $37.44 USD gross per hour

What Is In It For You

Employee benefit card offering discounted rates worldwide

Learning programs through Accor Academies

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference through Corporate Social Responsibility activities, like Planet 21

Qualifications

Previous experience in the culinary field required

Diploma or certification in a culinary discipline an asset

Strong interpersonal and problem‑solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast‑paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position

Constant standing and walking throughout shift

Frequent lifting and carrying up to 30 lbs

Occasional kneeling, pushing, pulling

Occasional ascending or descending ladders, stairs, and ramps

Visa Requirements Must have proof of eligibility to work in the United States.

Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the possibilities at Accor: https://careers.accor.com/

All your information will be kept confidential according to EEO guidelines.

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