Domino's
Job Description
Your Holiday Side Hustle Starts Here. Whether you’re saving for gifts or just love the holiday buzz, we’ve got roles that will fit your schedule. Join a team that works hard, laughs often, and celebrates together.
Domino’s began humbly in 1960, with a history of starting small but dreaming big. Hard work, ambition and a passion for pizza have always fed the power of what’s possible at Domino’s. We are a company built on innovative solutions and never stop getting better, embracing change and the potential it unlocks for everyone. We focus on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive and bring their best selves to work every day.
Extra cash? New skills? More opportunity? Find what you’re after at Domino’s – where you’ll have fun while making and delivering great food. Flexible schedules, extra cash and convenient locations are available. Many of our store team members have progressed from entry‑level to business owners, and others have pursued leadership opportunities throughout the brand. For those who set their sights on becoming managers, a store role can offer the chance to hone skills in customer service, inventory management and people development.
You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it’s time you moved up. It’s a tough job that needs a natural like you. Sound judgment, empathy, people management insight and the ability to multitask are required.
Duties & Responsibilities
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within the designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Physical Requirements
Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4 ".
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
Occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Qualifications
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle which can be used for delivery.
Must pass a Criminal Background Check.
Additional Information All your information will be kept confidential according to EEO guidelines.
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Domino’s began humbly in 1960, with a history of starting small but dreaming big. Hard work, ambition and a passion for pizza have always fed the power of what’s possible at Domino’s. We are a company built on innovative solutions and never stop getting better, embracing change and the potential it unlocks for everyone. We focus on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive and bring their best selves to work every day.
Extra cash? New skills? More opportunity? Find what you’re after at Domino’s – where you’ll have fun while making and delivering great food. Flexible schedules, extra cash and convenient locations are available. Many of our store team members have progressed from entry‑level to business owners, and others have pursued leadership opportunities throughout the brand. For those who set their sights on becoming managers, a store role can offer the chance to hone skills in customer service, inventory management and people development.
You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it’s time you moved up. It’s a tough job that needs a natural like you. Sound judgment, empathy, people management insight and the ability to multitask are required.
Duties & Responsibilities
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within the designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Physical Requirements
Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4 ".
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
Occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Qualifications
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle which can be used for delivery.
Must pass a Criminal Background Check.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr