Restaurant General Manager - Lead Ops, Growth & Service

A growing franchise in Blaine is seeking an experienced General Manager to oversee daily operations and lead the team. The role involves managing staff, ensuring compliance with health regulations, and implementing strategies to boost profitability. Strong leadership and restaurant management experience are essential, along with excellent communication and customer service skills. Candidates should have financial management experience and a high school diploma; food safety certification is preferred. #J-18808-Ljbffr