Assistant Executive Catering Chef Job at New Day Executive Search in Buffalo

Assistant Executive Chef

We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our Campus Catering team. This new role will oversee multiple dining operations at three campuses.

Assistant Executive Chef Responsibilities:

1. Supervises Chef Managers to ensure quality service
2. Leads the culinary staff in all areas of executing recipes, food handling, safety, etc.
3. Trains and develops culinary staff
4. Maintains quality standards in contract dining and retail operations
5. Oversees concessions, catering, and the commissary

Assistant Executive Chef Requirements:

• Associate's degree and formal culinary training required
• 5+ years of experience as a chef in high-volume food operations
• Demonstrable knowledge of HACCP principles
• Experience with computer-based menu management preferred
• Ability to work a minimum of 50 hours per week including various day, evening, weekend, and holiday shifts

Assistant Executive Chef Benefits:

• Competitive starting salary and bonus eligibility
• Generous benefits + PTO
• Exceptional company culture

If this opportunity interests you and you would love to hear more, please contact Greg at geisenhart@goodwinrecruiting.com. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.

JOB ID: 164794