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San Francisco Cocktail Club

Event Production Coordinator

San Francisco Cocktail Club, San Francisco, California, United States, 94199

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San Francisco Cocktail Club specializes in designing and executing premium bar programs for private events, brand activations, and experiential gatherings. We bring together hospitality expertise, curated menus, and seamless service to create sophisticated and memorable drinking experiences. Our focus is on delivering unparalleled quality and presentation in every aspect of the bar experience. We are committed to exceeding client expectations through attention to detail and exceptional customer service. Send email with resume to:opportunity@winemeatscheese.com

Role Description This is a full-time on-site role for an Event Production Coordinator, based in San Francisco, CA. As a Project Coordinator you will field incoming emails and requests from customers, vendors and clients and will be the first point of contact for anyone reaching out to our website or the general email addresses listed on any online portals. You will orchestrate the planning of the event, staff appropriately, collect all relevant and necessary information and steer the client with thoughtful and knowledgeable expertise in the field. Organization, problem solving and a solutions-oriented approach is vital to this role. Relentless follow-up, quick thinking and end-to-end ownership should be your wheelhouse.

Responsibilities

Triage email inbox and assign inquiries to responsible internal parties, communicating with those parties when needed

Maintain and follow-up on all existing correspondence in company email inbox

Field catering event inquiries and build proposals for upcoming events

Communicate with General Manager and Warehouse as events are confirmed

Work to reply to all new catering request emails within one hour and produce proposals within 12 hours

Collaborate on Bar Catering Checklists with General Manager

Maintain and update Production Schedule on a daily basis

Assist in the continued growth and improvement of the event planning process, work with the General Manager to build team roster, improve communication, streamline systems

Lead staffing inquiries and communicate to the management team upon completion or when facing shortages

Tracking any stipends, bonuses, cancellation fees or promises made to event staff during the booking process

Assist with other projects as assigned by management

Qualifications

Basic computer and Google Suite skills with high degree of mathematical accuracy (using EXCEL or G-Sheets)

Excellent interpersonal communication and customer service skills

Computer aptitude - experience with Apple products

Emphasis on communication and customer service

Hawkish attention to detail

Excellent organizational and time management

At least three job references from previous employers

Basic bartending knowledge

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