OfCorsica
Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.
Position Summary The Assistant General Manager (AGM) at OfCorsica is a key leadership role responsible for supporting the General Manager in all aspects of day‑to‑day restaurant operations. The AGM helps ensure a consistently exceptional guest experience, oversees team performance, drives revenue goals, and promotes a warm, high‑performance culture grounded in the hospitality and values of the Mediterranean. This position is ideal for a hands‑on leader who thrives in a fast‑paced environment and is passionate about service, food, wine, and people.
Tasks / Responsibilities
Partner with the General Manager to oversee daily front‑of‑house operations and guest experience
Lead, train, and motivate FOH teams to meet service standards, guest satisfaction goals, and performance expectations
Act as Manager on Duty (MOD) regularly, maintaining floor presence, managing service flow, and resolving guest issues
Support hiring, onboarding, training, and performance reviews in collaboration with HR and senior leadership
Monitor labor costs, scheduling, and service efficiencies to support financial targets
Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies
Ensure alignment with OfCorsica’s hospitality standards, cultural values, and brand identity
Collaborate closely with culinary and beverage teams to maintain service readiness and menu knowledge across staff
Oversee safety, sanitation, and compliance with local health and liquor laws
Analyze daily reports and KPIs, offering insight to improve operations, sales, and team accountability
Support inventory, ordering, and cost control in alignment with GM and department heads
Participate in planning and execution of marketing initiatives, events, and seasonal programming
Qualifications
3–5 years of restaurant management experience in a fast‑paced, high‑touch hospitality setting
Demonstrated leadership and team development skills with a passion for mentoring others
Strong understanding of restaurant financials including labor, COGS, and budgeting
Excellent communication, conflict resolution, and problem‑solving abilities
Flexible schedule availability including nights, weekends, and holidays
Physical stamina to be on your feet for long hours and ability to lift up to 50 lbs
Equal Opportunity Statement We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E‑Verify Program in certain locations, as required by law.
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Position Summary The Assistant General Manager (AGM) at OfCorsica is a key leadership role responsible for supporting the General Manager in all aspects of day‑to‑day restaurant operations. The AGM helps ensure a consistently exceptional guest experience, oversees team performance, drives revenue goals, and promotes a warm, high‑performance culture grounded in the hospitality and values of the Mediterranean. This position is ideal for a hands‑on leader who thrives in a fast‑paced environment and is passionate about service, food, wine, and people.
Tasks / Responsibilities
Partner with the General Manager to oversee daily front‑of‑house operations and guest experience
Lead, train, and motivate FOH teams to meet service standards, guest satisfaction goals, and performance expectations
Act as Manager on Duty (MOD) regularly, maintaining floor presence, managing service flow, and resolving guest issues
Support hiring, onboarding, training, and performance reviews in collaboration with HR and senior leadership
Monitor labor costs, scheduling, and service efficiencies to support financial targets
Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies
Ensure alignment with OfCorsica’s hospitality standards, cultural values, and brand identity
Collaborate closely with culinary and beverage teams to maintain service readiness and menu knowledge across staff
Oversee safety, sanitation, and compliance with local health and liquor laws
Analyze daily reports and KPIs, offering insight to improve operations, sales, and team accountability
Support inventory, ordering, and cost control in alignment with GM and department heads
Participate in planning and execution of marketing initiatives, events, and seasonal programming
Qualifications
3–5 years of restaurant management experience in a fast‑paced, high‑touch hospitality setting
Demonstrated leadership and team development skills with a passion for mentoring others
Strong understanding of restaurant financials including labor, COGS, and budgeting
Excellent communication, conflict resolution, and problem‑solving abilities
Flexible schedule availability including nights, weekends, and holidays
Physical stamina to be on your feet for long hours and ability to lift up to 50 lbs
Equal Opportunity Statement We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E‑Verify Program in certain locations, as required by law.
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