Hummus Mediterranean Kitchen
Join to apply for the
Production Chef
role at
Hummus Mediterranean Kitchen .
Location:
150 E 4th Ave, San Mateo, CA, 94401
Employment type:
Full-time
Seniority level:
Mid‑Senior level
Job function:
Management and Manufacturing
Industry:
Food & Beverages
Salary:
$90,000.00 – $105,000.00 per year
Qualifications:
Minimum 5 years experience with Turkish Cuisine in a fast‑paced, high‑volume environment.
Main Responsibilities
Full ownership of the production schedule in the commissary.
Recipe development and execution.
Preparation of workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Ability to train kitchen staff.
Day‑to‑Day Tasks
Maintain a sanitized and well‑organized kitchen.
Prepare workstations for cooking.
Prepare and maintain kitchen equipment.
Check ingredient quality.
Prepare cooking ingredients using various techniques.
Cook food using various culinary techniques.
Arrange food and ensure appealing presentation.
Manage food storage, stock, and ingredient orders.
Prior chef experience required.
Skill in operating kitchen equipment required.
Skill in various cooking techniques required.
Follow sanitation procedures.
Showcase teamwork and communication skills.
Showcase great organizational skills.
Multitask quickly and act decisively.
Supplemental Pay
Bonus pay.
Apply to join our team and help deliver fresh, high‑quality Mediterranean cuisine.
#J-18808-Ljbffr
Production Chef
role at
Hummus Mediterranean Kitchen .
Location:
150 E 4th Ave, San Mateo, CA, 94401
Employment type:
Full-time
Seniority level:
Mid‑Senior level
Job function:
Management and Manufacturing
Industry:
Food & Beverages
Salary:
$90,000.00 – $105,000.00 per year
Qualifications:
Minimum 5 years experience with Turkish Cuisine in a fast‑paced, high‑volume environment.
Main Responsibilities
Full ownership of the production schedule in the commissary.
Recipe development and execution.
Preparation of workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Ability to train kitchen staff.
Day‑to‑Day Tasks
Maintain a sanitized and well‑organized kitchen.
Prepare workstations for cooking.
Prepare and maintain kitchen equipment.
Check ingredient quality.
Prepare cooking ingredients using various techniques.
Cook food using various culinary techniques.
Arrange food and ensure appealing presentation.
Manage food storage, stock, and ingredient orders.
Prior chef experience required.
Skill in operating kitchen equipment required.
Skill in various cooking techniques required.
Follow sanitation procedures.
Showcase teamwork and communication skills.
Showcase great organizational skills.
Multitask quickly and act decisively.
Supplemental Pay
Bonus pay.
Apply to join our team and help deliver fresh, high‑quality Mediterranean cuisine.
#J-18808-Ljbffr