Goodwin Recruiting
General Manager
Join an acclaimed Michelin-starred restaurant as a General Manager and play a key role in shaping world-class service and memorable guest experiences. This is an exciting leadership opportunity with a respected culinary group renowned for excellence, high standards, and a commitment to hospitality.
Benefits & Compensation Competitive base salary with bonus potential Comprehensive medical, dental, and vision coverage 401(k) Relocation assistance available for the right candidate
Requirements & Qualifications Minimum 3 years of experience as a General Manager Deep expertise in hospitality and operations within the luxury food and beverage industry Proven leadership and managerial skills Strong background in cost accounting, developing budgets, financial planning, and strategic decision-making Focus on team development, positive culture, and implementation of effective systems and SOPs Sommelier certification is a plus
Preferred Background & Skills Experience with French service techniques and luxury restaurant environments Exceptional communication and customer focus Track record in process improvement and quality standards
Day-to-Day Responsibilities Oversee all aspects of restaurant operations and nightly service to ensure exceptional guest experiences Maintain Michelin star service standards by training and developing staff in fine dining techniques and culture Develop and implement policies, SOPs, and productive service standards, continually seeking opportunities to improve quality Monitor and enhance guest and employee satisfaction through ongoing evaluation of food, beverage, and service offerings Build and nurture relationships with valued patrons and regular guests Collaborate with the leadership team on financial planning, cost control measures, and business strategies
Salary: $120,000 - $140,000
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Benefits & Compensation Competitive base salary with bonus potential Comprehensive medical, dental, and vision coverage 401(k) Relocation assistance available for the right candidate
Requirements & Qualifications Minimum 3 years of experience as a General Manager Deep expertise in hospitality and operations within the luxury food and beverage industry Proven leadership and managerial skills Strong background in cost accounting, developing budgets, financial planning, and strategic decision-making Focus on team development, positive culture, and implementation of effective systems and SOPs Sommelier certification is a plus
Preferred Background & Skills Experience with French service techniques and luxury restaurant environments Exceptional communication and customer focus Track record in process improvement and quality standards
Day-to-Day Responsibilities Oversee all aspects of restaurant operations and nightly service to ensure exceptional guest experiences Maintain Michelin star service standards by training and developing staff in fine dining techniques and culture Develop and implement policies, SOPs, and productive service standards, continually seeking opportunities to improve quality Monitor and enhance guest and employee satisfaction through ongoing evaluation of food, beverage, and service offerings Build and nurture relationships with valued patrons and regular guests Collaborate with the leadership team on financial planning, cost control measures, and business strategies
Salary: $120,000 - $140,000
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