Shift Leader — Front of House & Guest Experience

A local quick service restaurant is seeking a Shift Leader in Springfield, Oregon. This full-time position involves overseeing restaurant operations during shifts, training employees, ensuring guest satisfaction, and ensuring compliance with safety protocols. Ideal candidates should have a high school diploma and Serv Safe certification. The role requires strong communication skills and the ability to lead a diverse team effectively. Enjoy growth opportunities, flexible scheduling, and complimentary meals for shifts worked. #J-18808-Ljbffr