Front-of-House Shift Lead: Guest Experience & Team Leadership

A restaurant chain in Springfield seeks a full-time Shift Leader to oversee shifts, ensuring exceptional guest experiences and team coordination. Responsibilities include training staff, compliance with food safety regulations, and managing operations. Candidates must have a high school diploma, Serv Safe certification, and effective communication skills. This entry-level role requires multitasking in a fast-paced environment, ideal for those dedicated to team leadership and growth. Flexible scheduling is offered, including nights and weekends. #J-18808-Ljbffr