Campus Dining Cook — High-Volume Food Prep

A leading educational institution is seeking a Cook to prepare high-quality meals at Boone, NC. The role involves preparing large quantities of food, following strict safety standards and recipes, and working collaboratively in a kitchen environment. Candidates should have basic cooking skills, food safety knowledge, and strong communication abilities. This permanent, full-time position requires a dedication to provide excellent service and maintain a clean work space. Compensation ranges from $35,845 to $36,000. #J-18808-Ljbffr