Whataburger
Restaurant Maintenance Technician - Phoenix, AZ
Whataburger, Phoenix, Arizona, United States, 85003
Welcome to Whataburger Careers!
Total Rewards Competitive Weekly Pay
Bonus Program with 250% Upside Potential
Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
Opportunities for Career Development and Growth
Healthcare and Life Insurance Benefits
Paid Time Off - 5 Weeks on Day 1!
Paid Corporate Holidays
Company Vehicle, Based on Position
401(k) Savings Plan with a Competitive Company Match
Paid Parental Leave – Subject to Eligibility Requirements
Short-Term Disability
Long-Term Disability
Scholarship Program - You and Your Dependents are Eligible!
Whataburger Family Foundation (Hardship Grant Assistance)
Discounted Meals For You and a Guest
Wireless Service Discounts
Computer & Software Discounts
Fitness / Gym Discounts
Awards and Recognition For All You Do
Retirement Celebration Program
Responsibilities Troubleshoots, repairs, and maintains all Whataburger equipment, including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment and refrigerators.
Communicates continuously and effectively with Maintenance Services Company (MSC) and restaurant leadership.
Installs equipment in accordance with company safety procedures and follows safety protocols. Resolves electrical/mechanical problems; and informs appropriate management of potential inherent dangers with equipment.
Responsible for restaurant interior and exterior maintenance to include basic carpentry and plumbing repairs and intermediate electrical repairs.
Performs and documents quality repairs that meet the work order priority and customer Service Level Agreement (SLA).
Keeps management advised on status of repair work, schedule and budget for capital expenditure projects in the assigned zone.
Partners with the Restaurant Maintenance Supervisor to ensure all service work orders are successfully executed.
Provides support to the operation of Whataburger restaurants 24/7 and keeps the facilities up to the Facilities Brand Standard.
Evaluates and outsources work when cost and schedule effective. Reviews and approves work completed by 3rd party vendors. Acts as liaison between vendor and restaurant management.
Reduces costs associated with equipment repairs by proactively planning and organizing assigned work orders.
Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
Complies with all national, state, and local regulatory requirements.
Assumes additional responsibilities as assigned.
Education High school diploma/GED equivalent or equivalent work experience
Experience 1+ years’ field experience in the HVAC and commercial refrigeration (required)
1+ years’ work experience in commercial kitchen equipment repair or educational equivalent (required)
Professional Certification Environmental Protection Agency (EPA) Certification or CFC Certification (required)
HVAC State Certified License (preferred)
State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma)
Commercial Food Equipment Service Association (CFESA) Certification (preferred)
Working Conditions/Travel Requirements Expected to work the necessary time to satisfactorily fulfill job responsibilities
Must be able to report to work timely and as required by operational/business needs
Must be able to work a full-time schedule and work outside of normal business hours when necessary
Must be able to travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations
Must possess a valid driver’s license, submit to releasing a Motor Vehicle Record that adheres to the Whataburger standards and maintain current automobile liability at minimum levels in their state of residence
Physical Must be able to stand, sit, or kneel for extended periods of time and carry up to 50 lbs.
Must be able to work on ladders and roof tops
4610 S 48Th St Phoenix AZ 85040-8814
#J-18808-Ljbffr
Total Rewards Competitive Weekly Pay
Bonus Program with 250% Upside Potential
Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
Opportunities for Career Development and Growth
Healthcare and Life Insurance Benefits
Paid Time Off - 5 Weeks on Day 1!
Paid Corporate Holidays
Company Vehicle, Based on Position
401(k) Savings Plan with a Competitive Company Match
Paid Parental Leave – Subject to Eligibility Requirements
Short-Term Disability
Long-Term Disability
Scholarship Program - You and Your Dependents are Eligible!
Whataburger Family Foundation (Hardship Grant Assistance)
Discounted Meals For You and a Guest
Wireless Service Discounts
Computer & Software Discounts
Fitness / Gym Discounts
Awards and Recognition For All You Do
Retirement Celebration Program
Responsibilities Troubleshoots, repairs, and maintains all Whataburger equipment, including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment and refrigerators.
Communicates continuously and effectively with Maintenance Services Company (MSC) and restaurant leadership.
Installs equipment in accordance with company safety procedures and follows safety protocols. Resolves electrical/mechanical problems; and informs appropriate management of potential inherent dangers with equipment.
Responsible for restaurant interior and exterior maintenance to include basic carpentry and plumbing repairs and intermediate electrical repairs.
Performs and documents quality repairs that meet the work order priority and customer Service Level Agreement (SLA).
Keeps management advised on status of repair work, schedule and budget for capital expenditure projects in the assigned zone.
Partners with the Restaurant Maintenance Supervisor to ensure all service work orders are successfully executed.
Provides support to the operation of Whataburger restaurants 24/7 and keeps the facilities up to the Facilities Brand Standard.
Evaluates and outsources work when cost and schedule effective. Reviews and approves work completed by 3rd party vendors. Acts as liaison between vendor and restaurant management.
Reduces costs associated with equipment repairs by proactively planning and organizing assigned work orders.
Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
Complies with all national, state, and local regulatory requirements.
Assumes additional responsibilities as assigned.
Education High school diploma/GED equivalent or equivalent work experience
Experience 1+ years’ field experience in the HVAC and commercial refrigeration (required)
1+ years’ work experience in commercial kitchen equipment repair or educational equivalent (required)
Professional Certification Environmental Protection Agency (EPA) Certification or CFC Certification (required)
HVAC State Certified License (preferred)
State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma)
Commercial Food Equipment Service Association (CFESA) Certification (preferred)
Working Conditions/Travel Requirements Expected to work the necessary time to satisfactorily fulfill job responsibilities
Must be able to report to work timely and as required by operational/business needs
Must be able to work a full-time schedule and work outside of normal business hours when necessary
Must be able to travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations
Must possess a valid driver’s license, submit to releasing a Motor Vehicle Record that adheres to the Whataburger standards and maintain current automobile liability at minimum levels in their state of residence
Physical Must be able to stand, sit, or kneel for extended periods of time and carry up to 50 lbs.
Must be able to work on ladders and roof tops
4610 S 48Th St Phoenix AZ 85040-8814
#J-18808-Ljbffr